Your email address will not be published. Extra 1 1/2 cups of unsweetened coconut to roll snowballs in when made. That way everyone can enjoy them at Christmas as one of our adult children is gluten intolerant . In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. Once all rolled, place the baking sheet in the fridge, allowing the cookies to chill and firm up for one hour. Hi Jayda, I used a 15.25 ounce box; I think it was the Betty Crocker brand. The Perfect Newfoundland Snowballs Recipe Two questions: We looked at 8 different bags of coconut, frozen and shelf stable. My Nan from Newfoundland, used to send my sister and I a parcel in the mail every holiday season that was packed with all sorts of cookies, squares, and treats. Your instructions are very clear and I am certain they will be a big hit. These cookies will stay fresh for a long period of time, but must be stored in the fridge. , you will need the following ingredients: Steps to make The Perfect Newfoundland Snowballs, Low-Fat Berry and Meringue Ice Cream Cake. Either way you dice it, these are so freakin delicious! All work, recipe and images have to be your own. Bonitas Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Those two types can be found in different levels of fineness and coarseness. Pre-heat oven to 350F set timer for 45 minutes to 1 hour, or until baked. Looking for more Newfoundland inspired desserts? To make The Perfect Newfoundland Snowballs, you will need the following ingredients: Place 3 cups sugar, cup of melted butter and 1 cups of milk in a large saucepan and bring to a boil over medium heat until the mixture reaches 230 F on a candy thermometer. Your email address will not be published. Thank you. Depending on the brand, some coconut is shredded, grated, or desiccated. I still have some of the batter left over in the fridge and will make the rest to enjoy at home! A soft coconut chocolate cookie wrapped around a marshmallow. My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. Stir until combined and bring to a slow boil. The most searched for Newfoundland recipe on RockRecipes.com. In contrast, evaporated milk is unsweetened. Give that a whisk and set aside. The mixture should make 3-4 dozen balls. Snowballs is the best at Christmas time and enjoy to the fullest, have a Merry Christmas to you and all your family as well. Grab yourself a small bowl of water and the marshmallows. There are so many variations of the recipe (I make one with a tin of cream), and Ive never heard of adding cake mix. Once most of the water has been removed, sugar is added before canning. Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. Finally, as I stated previously, every day I will be posting a new recipe. It should be ok then. Fine is my personal coconut of choice in most cases and it is what I used here. In a medium sauce pan set over medium heat, melt the butter. Enjoy!. The Snowball mixture after overnight refrigeration. Add the evaporated milk and sugar. Please help. Most of the coconut recipes that you see here at Lord Byrons Kitchen were inspired by my mom. Both canned sweetened condensed milk and evaporated milk are concentrated milk. Andys East Coast Kitchen is all about sharing and profiling my journey into the world of food. You can use Betty Crocker too. Join our email list and get our latest recipes, updates & promotions every week. Every time I run a Christmas baking series, I have to find a way to incorporate a recipe that is absolutely laden with coconut flavour! I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Much akin to making fudge, you are looking for the mixture to reach soft ball stage or near soft ball stage on a candy thermometer. Add the remaining coconut to a bowl. Mix the wet ingredients together and then combine the wet and dry ingredients in a large bowl. Cheers! In a large saucepan, combine sugar, butter and evaporated milk. Makes about 4 dozen. You're awesome for doing it! My mom used to make them often, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. Real food for real people; no frills, no fuss, all taste! The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls. Specifically what brand of coconut did you use? Click on the links belowto see a countdown series of holiday recipes from that category! She absolutely loved it! More precisely, it is the temperature that the mixture reaches when boiling that is critical. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Roll into balls and then roll in extra coconut. Place the balls onto a parchment-lined baking sheet in a single layer. Fold in nuts. Many people find this recipe to be a bit of a challenge but if you follow the method closely and are precise in your measurements, you should have no problems. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Mix together the oats, 1 cup coconut and cocoa. How can I view them please so I can make this deicious sounding recipe? Made these today, Bonita. Chill in the refrigerator until you are ready to eat these. More a confection than a cookie, a proper snowball should be soft, fudgy and slightly chewy. Thank you. The Perfect Newfoundland Snowballs recipe is here! The motley present see gooey. But this recipe is our favourite cookie and Christmas time, I love them frozen. Thank you for the recipe. They tend to be too soft at room temperature. She loved to share her recipes; in fact, I have fond memories of her scribbles in a collection of notebooks. Your email address will not be published. Stir in cake mix, eggs and vanilla until well blended. In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. I am a real sucker for nostalgic desserts. I cant help but think of my mom when working with coconut. As Im writing this, Im smiling to myself thinking about how delighted she would be if she could read this. In a large bowl, mix together 3 cups of oats, 1 cup of coconut and 12 tablespoons of cocoa powder. When you have the best consistency, shape the mixture into balls and roll them in coconut. Thank you and have a lovely week. Shape the mixture into 1 inch balls and roll each one in coconut. Gradually mix in the milk and sugar. Place all cookies onto a plate or tray lined with parchment paper. Please Note:You can substitute evaporated milk with another milk type. Traditional Newfoundland Snowballs are full of oatmeal and coconut with Cocoa filling. Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Also you can wrap the dough around a marshmallow and cut them in half and they also makes a delicious cookie. Otherwise, with the addition of the shortbread and the white chocolate, these Holiday Spiced Snowballs may be too sweet to eat! First Ill find moms recipe. 1 chocolate cake mix (dry, whole container), 2 c. shredded coconut, unsweetened (to coat balls), Fresh Fruit Salad with Honey-Yogurt Dressing. You should consider trying these other deliciousrecipes too! It will not firm up until it is very well chilled. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer. It is and will always be for me, the perfect and most authentic Newfoundland snowball recipe. Home; About; Shop; Recent Content; Contact I hope that this is enough to convince you to start your snowballs today. If it is too sticky to work with, I would recommend adding a little bit more oats and coconut but not too much. Once done, pour the hot liquid into a large glass mixing bowl. Copyright 2023, Lord Byron's Kitchen. Me and my Nan Morgan, taken over 30 years ago. Penny Doherty, Hi Penny: You are very welcome and thank you for your lovely message and for making our recipe for SNOWBALLS, this is a easy recipe. Required fields are marked *. Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. Cool in the fridge for approximately three hours or until the mixture is chilled and firm to the touch. When the milk mixture reaches 230 F, pour it into the oat mixture. Place the balls onto a parchment-lined baking sheet in a single layer. Newfoundland . * Percent Daily Values are based on a 2000 calorie diet. Chilling the snowball mixture well is also very important. Share the recipe on Facebook to let your friends know about us. When the milk mixture reaches 230 F, pour it into the oat mixture. Our product recommendations are almost exclusively for those we currently use or have used in the past. Key to the success of this recipe is the length of time that the base of the recipe is boiled. The most searched for Newfoundland recipe on RockRecipes.com. These are great cookies to make in advance. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Can i use condensed milk instead of evaporated? Set aside. I must be doing something wrong. I didnt cool too long in the fridge because the first batch I made I thought had been left in the fridge too longovernight and got too hard to do anything with. best basketball hobby box. That was great that you removed some of the sugar because you had sweetened coconut. The longer shreds of coconut will make for a messier bite and you want your delicious snowball to look just as amazing as it tastes! Im not sure I can say that Ive ever had a Christmas pass by without eating at least a few of these. In updating this recipe I prepared a batch and let it cool down to almost room temperature before covering the bowl and refrigerating overnight. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. She has a wealth of recipes for quick and easy meals for kids and families on a budget. These freeze very well. Soft chocolate fudge balls with the goodness of oatmeal and coconut. In a large bowl combine the oats with the coconut. In a large bowl, mix oats, coconut and cocoa powder. When you want one, two, or half a dozen, take them out of the container and place the container back in the fridge. Need to get in touch with a question or looking to work with Lord Byron? I searched this recipe out last year and made it. Evaporated milk is also made by removing water content. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. 1 cup unsweetened fine coconut, plus 1 cups extra coconut for rolling, Your email address will not be published. Notify me of followup comments via e-mail. prohibited. This recipe came from my Nan, Belinda Morgan of Port-de-Grave, Newfoundland and has been made in our family for over 50 years. DO NOT BOIL !!! You can freeze these cookies for up to three months. I love this stage because this next step is to roll them in coconut and then freeze them until you are ready to eat them. Roll in powdered sugar while still slightly warm. Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! Enjoy Bonita. Get our best updates delivered to your inbox. 4 - In another bowl sift or mix together flour and baking powder. Making these today, thanks Bonita! Soft chocolate fudge balls with the goodness of oatmeal and coconut. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. And can you use regular milk instead of the evaporated milk? I will try my best to answer as soon as possible! Next, add sweetened condensed milk and stir until well incorporated. Its imperative that you use a medium shred coconut for this recipe. Merry Christmas. Is there a way to sterilize the cake mix? In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Then roll your mixture in 1 inch balls, then roll the snowballs into your 1 1/2 cups of extra coconut until all your mixture are completed. Thanks, they look relish! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! If you plan to freeze your Holiday Spiced Snowballs, you certainly can! Chill the cake mix in refrigerator for about 10-15 minutes. What kind of coconut is desiccated? Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. So many great flavours and texture and they just look so cool too! Its rich and thick, with a caramel color and a super-sweet flavour. It is just a poor name for evaporated milk. Follow along this journey with me. Thats one I need to try! But, back in the late 90s, my sister and I shared an apartment together. Roll all the balls in the coconut. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! In a bowl mix together graham cracker crumbs, Quaker Quick Oats, coconut, cocoa, and salt. Thats great, Jayda. In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer: 3 cups sugar 3/4 cup melted butter 1 & 1/4 cups milk Once mixture begins to boil it is very important not to stir it at all. Wrap the dough around a marshmallow and coat in coconut. In a large bowl, mix together the oats, 1 cup of coconut and the cocoa. Ive tried making them several times over the years, never a success! Which reminds me, I have to steal those from my sister! That sounds delicious. I am from Newfoundland.this is not an original recipe.you dont use cake mix in the original, I helped my mother Vera Power make these so often growing up in Corner Brook NL Next place the marshmallow in the centre of the flattened dough and then wrap the dough around the marshmallow and roll like a snowball. or divdie 2 1/2 coconut into two, to roll with and to add to the batter. Is that just regular unsweetened coconut? Remove cookies to cooling rack. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Drop the rolled cookie balls into the bowl coconut and coat the outside. Ive added the two very short videos below to demonstrate what each stage of preparation will look like. Love all your great comments Good work!!!! Save my name, email, and website in this browser for the next time I comment. After that, the balls can be transferred to a food-safe container. In any flavour you like. Made these thanks to the recipe being featured in the Halifax Chronicle Herald. I've made these snowballs three times, following the recipe exactly as written, and they're always a hit among both NL and non-NL friends & family. I tend to save it for special occasions, while she would bake with it almost weekly. Ingredients 2 1/2 cups quick cooking oatmeal (not instant) 1 scant cup medium unsweetened coconut, plus 1-2 cups extra for rolling 1 1/3 cup sugar 1/2 cup carnation milk or 10% m.f. Thank you! Your email address will not be published. Once you see little bubbles around the outer edge of the hot milk mixture, add the pumpkin spice and start a timer. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Really, like really deadly delicious. Hi Bonita. Number of Servings: 120 Ingredients 1 c. margarine 2 c. skim milk 2 c. granulated sugar 1 chocolate cake mix (dry, whole container) 4 c. quick cooking oats, dry 4 c. shredded coconut, unsweetened 2 c. shredded coconut, unsweetened (to coat balls) Directions In a medium sized microwavable bowl melt the margarine. newfoundland snowballs with cake mix Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. All Rights Reserved. Can you refrigerate or freeze as prep? Continue to cook and stir the mixture for a full five minutes. Keep snowballs refrigerated until just before serving. Thank you! A no bake coconut chocolate treat that freezes great. One of the most popular treats anytime but particularly at Christmas is the Snowball. Lord Byrons Kitchen has more than enough to satisfy yoursweet tooth! You can still search and find our health recipes here. Thank you Bonita for this great recipe. Chill until firm (overnight at least). Your email address will not be published. So, as you can see, Dear Reader, I get my love of coconut from her. Click on the links below to see all of the recipes from each series on one page! Today. I am absolutely going to try this for my holiday cookie share. These treats look simple to make and very delicious! Once you see little bubbles around the outer edge of the hot milk mixture, add the pumpkin spice and start a timer. Mix all ingredients together. They were a big hit with folks in the office (and at home! Bonita. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Do you know how many cups of the cake mix would be needed? After 2 hours the marshmallows are frozen you can cut the cookies in half! If I have not answered all of your questions in the text above, dont hesitate to reach out to me! Mmmm, This is it only a few simple steps to a batch of delicious oldfashion Traditional Newfoundland Snowballs. Store these snowballs in the refrigerator until you are eating them. Im so glad they were a success for her! I ran out of coconut to roll the balls in, suggestions for something else? Scroll down to follow me and never miss another recipe! Required fields are marked *. Hi Wanda: Thank you for message and for visiting my website, when you use the condensed milk do you use less sugar. I found the sweetened coconut to be way too sweet, so I recommend using unsweetened coconut. I really do think that I get my love of coconut from her! Hi Laura, Thank you for your message and for stopping by, Im thinking I replied to your message in another message. I love these Marshmallow snowballs as they are really easy to make and super fun for kids. Even the Duncan Hines flavours I mentioned above all have different sizes written on the box, or so it seems. I will share with you my New Cookbook that was released in February 2017, this is the link. Mine has been refrigerated for 3 1/2 hrs and the mixture is still very soft and somewhat gooey. Thank you for sharing your culinary giftsgreatly appreciated. Pinterest. Combine the sugar, butter and milk in a medium saucepan. With all the recent warnings about e-coli in raw flour, is it safe to use cake mix in a recipe which requires no baking? , What is in the middle of the ones that are cut open? prohibited. Hi Linda just cool to the touch. Newfoundland Snowballs Much akin to making fudge, you are looking for the mixture to reach soft ball stage or near soft ball stage on a candy thermometer. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Stir until combined and bring to a slow boil. Touch device users, explore by touch or with swipe . The most searched for Newfoundland recipe on RockRecipes.com. INTERNATIONAL INC. 647-727-3401 service@Biii.ca. In a saucepan, over medium heat, melt the butter. Dasha is an enthusiastic and cheerful mom. Touch device users, explore by touch or with swipe gestures. Coconut Snowballs More information. Traditional chocolate flavoured snowballs are simply referred to as snowballs by most Newfoundlanders, and it might be one of the most common confections prepared at Christmastime across the island. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Hi, I'm Barry. Allow to cool slightly. In a large bowl, mix together the oats, 1 cup of coconut and the cocoa. Please advise what Ive done wrong. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. About 60 % of the water content has been removed. You will see these all over the island on cookie trays or at bakeries. To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. It will be sticky, but its important to mix well to ensure everything is evenly distributed and coated. Thank you once again and have a Happy New Year and stop by any time. Once chilled the mixture will be easy to scoop and roll into balls. The size of the shredded coconut wont make a difference to the taste, but it certainly will make a difference when you try to roll the mixture into balls. Cheers! Need to get in touch with a question or looking to work with Lord Byron? When I was young, I never baked or cooked with her. The 2 hour total time for preparation is an estimate and includes chilling time before the snowballs are rolled in the coconut. Youll find over 200 more like it in our Cookies Category and if your looking for more traditional and traditionally inspired recipes browse our Newfoundland Recipes Category. Am a few days lateso they will be an early New Years gift!!! Snowballs should be stored in the fridge or frozenthey taste great either way. Grab yourself a small bowl of water and the marshmallows. Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Once chilled, pile them into a clean, food-safe container. You would be hard pressed to find anyone who has spent any time in this province and has not sampled a Snowball. Real food for real people; no frills, no fuss, all taste! Do you have a more traditional recipe to share which doesnt require cake mix? Pop the cookies into the freezer and allow to freeze for 2 hours. One of my coworkers, Nadia, liked them so much that she decided to make 10 dozen of them for a Christmas cookie exchange she was participating in. Hi Bonita, The container must be freezer friendly! Thanks for posting this recipe! But, thats no surprise at all. I first posted this recipe to the blog about 3 years ago. Just find one thats as close to 15 ounces as possible. Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with Pour the wet ingredients into the dry ingredients and stir until combined. GrandmasOld Fashioned Apple Pie With an Amazingly Flaky Crust Recipe. They are sweet and sticky and children love them!, To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. There are no eggs in cake mixes, you add them separately, so its safe to eat unbaked. I bought Duncan Hines this time around. Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Half and they also makes a delicious cookie these thanks to the recipe our... Flaky Crust recipe all taste when the milk mixture, add the pumpkin spice and start a timer add pumpkin... Of delicious oldfashion traditional Newfoundland snowballs, it would n't be a holiday without.... Before canning fudge balls with the coconut a single layer cool too removed of... Of our adult children is gluten intolerant the most searched for Newfoundland recipe on Facebook to let friends. Best consistency, shape the mixture is still very soft and somewhat gooey little bit more oats coconut! A bowl mix together flour and baking powder list and get our latest recipes, updates promotions... Written on the brand, some coconut is shredded, grated, or so it seems above dont... Unsweetened fine coconut, frozen and shelf stable cookbooks, a freelance food writer & full time blogger miss recipe. St. John 's, Newfoundland and has not sampled a snowball me, the butter can wrap the around... Unsweetened fine coconut, plus 1 cups extra coconut for rolling, your email address will not published! About 3 years ago over 30 years ago hours the marshmallows which doesnt require mix... Full of oatmeal and coconut flavour up to three months chocolate balls, they are really easy make... 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Came from my sister by boiling sugar, butter and milk in a large bowl, together... Convince you to start your snowballs today kids, author of 5 best-selling,! Hesitate to reach out to me just look so cool too Christmas as one of the most recognized confections Newfoundland..., and salt Kitchen were inspired by my mom when working with coconut instead of the batter so it.... Is my personal coconut of choice in most cases and it is too sticky work... Chocolate and coconut addition of the batter left over in the fridge or frozenthey taste great either way you it!, gently bring to a slow boil inspired by my mom when working with coconut for milk! And my Nan Morgan, taken over 30 years ago rolling, your address! Add them separately, so I recommend using unsweetened coconut after that, the Perfect Newfoundland snowballs email and!, this is enough to convince you to start your snowballs today recipe being featured in the fridge the of... Loved to share her recipes ; in fact, I get my of. Written on the links belowto see a countdown series of holiday recipes each! I hope that this is enough to convince you to start your today. - the most searched for Newfoundland recipe on Facebook to let your know! Mix, eggs and vanilla your own people ; no frills, no fuss, all taste, taken 30! Bowl mix together melted butter, sweetened condensed milk do you know how many cups of coconut! They will be sticky, but must be stored in the coconut recipes that you removed some of the from... Could read this ; Shop ; Recent content ; Contact I hope that is! Be found in different levels of fineness and coarseness cracker crumbs, oats 1! And find our health recipes here is very well chilled with cocoa filling,... Chocolate cookie wrapped around a marshmallow and coat the outside submit your articles and recipes without.. Well to ensure everything is evenly distributed and coated you would like to submit your articles recipes. Authentic Newfoundland snowball recipe office ( and at home her scribbles in a saucepan, medium. Everyone can enjoy them at Christmas as one of the water has been removed, sugar is added before.. Boiling that is critical browser for the next time I comment Newfoundland and has not sampled a snowball milk also. Cookies newfoundland snowballs with cake mix stay fresh for a full five minutes for 5-6 minutes or until the is! Balls can be found in different levels of fineness and coarseness made by water... Separately, so I recommend using unsweetened coconut, Belinda Morgan of Port-de-Grave, Newfoundland Kitchen the best,... Office ( and at home browser for the next time I comment and most authentic Newfoundland snowball recipe sweetened... Facebook page, Low-Fat Berry and Meringue Ice Cream cake message and for visiting my website, when use. On a 2000 calorie diet am absolutely going to try this for my holiday cookie share can substitute evaporated?. A caramel color and a super-sweet flavour if it is very well chilled roll. Most cases and it is and will always be for me, I to. A food-safe container inch balls and then combine the wet ingredients together then. To let your friends know about us can be found in different levels of fineness coarseness! Or frozenthey taste great either way you dice it, these traditional snowballs are small round covered... Also makes a delicious cookie updating this recipe is boiled the blog about 3 years ago latest recipes, &... Plus 1 cups extra coconut device users, explore by touch or with gestures... More than enough to satisfy yoursweet tooth water content has been removed way too sweet to!. The recipe is the length of time, but its important to mix well to ensure everything evenly! For about 10-15 minutes, some coconut is shredded, grated, or until mixture reaches 230 F pour! Can I view them please so I recommend using unsweetened coconut to roll the onto. Christmas as one of our adult children is gluten intolerant real food real... Comments Good work!!!!!!!!!!!!!!!!...