As one of the most culturally diverse cities on the planet, Toronto evades categorization. Theyre perfect for celebrating any special occasions, or just treating yourself if youre feelin fancy. Plates are Latin with Asian influences; the tiradito ceviche, made with albacore, passion fruit, chili, and cilantro, is out of this world. Little Italys Asian brasserie combines high-quality ingredients and French techniques to create new Asian fare. The star of this dish is the plum miso sauce, which brought complex bold flavours of sweet and savoury. news & events. To leave off Alo might seem like a glaring omission, with Patrick Krisss ambitious, culinary flashes of brilliance in evidence with every squeeze of his chefs tweezers. This was my least favourite course as I found the lemon overpowered the entire dish. Try a range of traditional Japanese dishes with a twist. The egg is sitting on top of a bread miso sauce made from bannock, and julienned endive and kale, and Romain. If you're looking for authentic Italian pastas prepared with recipes passed down for generations, check this place out. The set menu features 6 courses inspired by seasonal ingredients, with elevated Chinese delicacies including dishes like their: Theyve also got a new bar program featuring signature cocktails and mocktails, a rotating wine list, and one of Torontos largest Baijiu selections. WebTasting menus feature the best a kitchen can muster, its technical merit and creativity. Wine pairings are also available if youre looking to go all out! COVID might have thrown everything it had at this small-scale, unassuming tasting menu spot on Niagara Street, but Michael Caballo and Toby Nemeth are back at it, serving seasonal treats from their rooftop garden and wine pairings so spot-on they have been known to cause a string of expletives. This course was paired with cucumber lemonade cut with honeydew pure. Add to that one of Canadas most exciting sommeliers, Jake Skakun, and manager David Greig, the mastermind behind some of the citys best cocktails, and youve got the unexpected jewel in Aggs Toronto restaurant empire. Bernhardts twinkly-lights patio is a real gem, but a meal inside their charming dining room is hardly chopped liver. Unlike dining la carte or by prix fixe, where you select your courses, the chef builds the You can order the DaiLos Choice in-person tasting menu for $88 per person, where the chef picks the entire meal. I wish Frilu can explore the same for the non-alcoholic pairing by having crafted mocktails instead of just juices and teas. $85 plus $45 for wine pairings. Seafood, vegetables, and seasonal ingredients are the highlights of their multi-course menu. The raw sea scallop is paired with sake gelee, Italian cucumber, musk melon ice, lime juice and shaved fresh horseradish. This post may contain affiliate links. Minami is one of my absolute fave sushi restaurants in Toronto, and theyre actually a sister restaurant to the wildly popular Miku. The halibut was topped with Dried Tuscan kale (or Dinosaur Kale), which had been dusted with kombu powder made from soya sauce and sugar, and black garlic. Frilu Restaurants interior is small, intimate and minimalistic. The menu at Frilu Toronto is very simple. This Financial District restaurant offersincredible views from its 54th-floorperch and a seasonally changing menu that taps into Canadas diverse landscape. In the months after David Chang opened Sht, every semi-ambitious chef in the city became a tasting menu convert, serving a dozen small courses, plus intermediary amuses or tastesa pervasive foodie noun. His hearty friendships with Actinolite's farmers are what guide his menu-making. To honour the city, and to say thanks for every full tummy and satisfied customer,we've put together this list of the 19 best restaurants in Toronto. You can find Aburi Hana in the heart of Yorkville, and they actually earned one Michelin Star on the 2022 Toronto Michelin Guide! Because it is a pretty fancy spot, they have a dress code of business casual attire! You need a dining experience beyond a couple of great dishes, and this is a list of those higher meals. Want a weekly dose of content and exclusive contests direct to your inbox? Knives and forks at the ready, it's time to take a slice out of the best restaurants in Toronto. Sign up to our newsletter below. Mitchell Bates, the taciturn head chef, is thoroughly at ease in the open kitchen, much of his time spent explaining his eclectic ingredients to his guests. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. Turn right and youll find the bar with the small kitchen right next to it. 1 review. Adrian Ravinsky and Dave Stewart can never take their spicy handrolls or the Eggplant Doubledown off the menu, but their experimental fare continues to tickle our taste buds. Switching back to a refreshing yet umami-filled course with the Cold Claw / Swelling Fruit. Honest Weight, in the Junction feels a bit like a New England clam shack. Feel free to subscribe to my weekly newsletter to get my blog posts delivered straight to your inbox. Tasting menus feature the best a kitchen can muster, its technical merit and creativity. Lauren Simmons: Amazing tasting menu and Asian fusion flare. And yes, the food here is just as good as the real estate. Therustic-yet-refined cuisine draws on Spanish cooking traditions and features the best ingredients showcased in theseasonally-driven dishes. One and a half hours. Their $125 set menu is a constantly evolving tasting experience that is directly influenced by the seasonal produce, wild-caught seafood, and carefully reared animalsthe restaurant procures. The impressive wine list purports to be one of the most robust in Canada. Few places in town can compete with Barberian's top-quality, dry-aged, butchered-in-house steaks. The flower of pepo, a name for a female zucchini, is stuffed with sweet glutinous rice that has been cooked in chicken stock. Also Read: Gallery by Chele, Filipino Tasting Menu Restaurant in Manila. This next dessert was a medley of refreshing, savoury and nutty. The cucumber is made as nukazuke, pickled in fermented rice bran, which is a traditional Japanese way of making pickles. It also offers one of the city's best vegan-friendly drink lists, with a range of options that are organic, as well as free from animal-based fining agents like egg whites or milk proteins. If you make reservations, ask for a window seat table with CN Tower views so you can snap all the best photos for the Gram! Come and. The College St. restaurant serves up classic French dishes where everything is made from scratch -- even the plates. The menu celebrates the Mediterranean and places an emphasis on coastal Italy. 5.0. The flower, lightly steamed, is set on top of roasted eggplant jus. A long, narrow space lined with vinyl banquettes and a bar with round seats, this 24-hour diner has been serving up all-day breakfast, potent Caesars and greasy spoon favorites since 1932. The main seafood dish is the Haly Butte, Young Plume with halibut, Ontario plum, black garlic. Walk-ins are welcome and subject to availability. Vegetarian tasting menus are also available for $100, $115, or $135 per person, and wine pairings are available for $110, $125, or $135 per person. Ten courses. Ad Choices. This goat milk with aged peaches from summer was very refreshing, a great palette cleanser! Your visit starts with complimentary valet parking a sure sign youve made it to the top. Head up to the third floor at Momofuku Toronto for a seasonally-inspired tasting menu that will leave you speechless. Erin September 10, 2016 Really good food - had the pea dumplings , tempura broccoli (! Although Toronto's King West has been known for its buzzy nightlife and a rowdy club scene for a few years now, Baro proves that, yes, the area also offers high-quality restaurants. The restaurant seats a total of 28 people inside: 6 on the bar and 22 in the dining room. These are the best tasting menus in Toronto. Also Read: Restaurant Pearl Morissette in Jordan Station, Ontario. Toronto's foodies clamber over each other for a reservation at Dreyfus, which is nestled into a Victorian townhouse on Harbord Street. Frilu RestaurantWebsite / Address: 7713 Yonge St, Thornhill, Ontario L3T 2C4Hours: Tuesday Saturday from 5pm. Dessert isnt included in the set menu, but you can order it afterwards if youre craving something sweet after your dinner. Report. You can see these inspirations from his tasting menu at Frilu which combines the simplicities of local and seasonal ingredients with complex Asian flavours and techniques. Nearly two decades after opening on Queen Street East, GEORGE's elegant dishes remain unparalleled. Save. The bottom line is that you've got a lot of choices. Their tasting menu features unique and contemporary takes on Mediterranean dishes, with concoctions like eel gelato and pistachio ravioli. They can prepare a vegetarian, pescatarian, or vegan tasting menu with advance notice, as well as halal requests with one weeks notice. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. I visited Frilu Toronto again on December 2019 to have my sister try the tasting menu. The tasting menu is quite unique as not a lot of tasting menu restaurants in Toronto use Asian influences in their courses. news & events. Chubby's is the best Jamaican restaurant in Toronto. They do tend to be a lil pricy, but theyre definitely worth trying for any special occasions (or if you feel like treatin yoself). They recently expanded from their original King West taqueria and opened up a new, even cozier spot on College St. At both locations you'll find traditional, Mexico City-style tacos made with fresh-pressed corn tortillas. Seven courses, one or two snacks. The best time to come is during the Toronto International Film Festival during the first half of September when you might be seated next to an A-list actor. The space is designed similar to its namesake of being with nature. Copyright 2023 Diary of a Toronto Girl Inc. | Birch on Trellis Framework by Mediavine, Torontos first edition of the Michelin Guide, 10 Best Restaurants in Torontos Liberty Village, 12 Most Instagram-Worthy Spots in Hamilton, Searching for more upscale eats? You wouldn't expect to find a French-Cantonese restaurant on College Street in Little Italy, but that's part of DaiLo's fun. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. The style of cooking shares a lot with Ossingtons studiously stripped down Yours Truly, one of the forerunners of the new wave of tasting menus. Privacy Policy. This progressive Canadian restaurant in Torontos Brockton Village serves a 10-course seasonal vegetable-focused tasting menu for $140 (with a $50 deposit). From world-class omakase to approachable ramen joints, greasy-spoon institutions to glossy outposts at the newly-renovated Park Hyatt, you will find that this food scene truly has something for everyone. They can also accommodate vegetarian, vegan, and gluten-free dietary restrictions with their Chefs Menu. When guests request the tasting menu at DaiLo, Toronto's best New Asian Cuisine is on the way. Searching for a good prix fixe menu restaurant in Toronto? No pretensesjust good food. Note, this is ano-tipping restaurant. Located on the first floor of a converted house, Pinky's hardly feels like a restaurant at all and serves an interesting take on Vietnamese food. Although the dining room is somewhat hushed, you'll still notice a jubilant sentiment among fellow diners. At the bottom of the bowl is a tomato dashi broth, which was made by lightly cooking the tomatoes until they release their flavour. This course is a cold dish made with crab, Farina Plus chitarrini, sea urchin and tomato. This course was paired with Gyokuro Gokou, a first harvest organic green tea from Japan. The best tasting menus in Toronto offer bespoke dining experiences that frequently showcase seasonal ingredients, a thoughtful progression of courses, and the culinary wizardry of some of the citys top chefs. The pork sits on a bed of smoked peaches and a puree of cream corn, vanilla and saikyo miso. The $185 Taste Canoeeight-course menu isexecutive chef Ron McKinlay's take on Canadian cuisine that mightfeatureSaskatoon chanterelles among promises of game. Sotto Sotto's Italian cooking is flavorful and filling, but it may not impress food-lovers accustomed to more inventive menusin some ways being at this restaurant is more important than eating at this restaurant. Menus; News; Press; Private Dining; Gift Cards; Careers; Contact; reservations. Not many best restaurant contenders can say they have a tuna melt on the menu, but thats okay: Jen Agg has never been afraid to upset the status quo and Le Swan is yet another example of her doing things her own way to delicious effect. You've tried everything. Forever looking to New York for culinary comparisons,Toronto is now all grown up, creating a unique food style all of its own and we couldn't be prouder. You are fearless in your plight for flavour, and that journey continues with Toronto's best tasting menus. The Grove Seven courses. While ramen doesand shouldtake center stage, there's also an excellent menu of "sandys'' on offer. Late night breakfasts, early morning fuel-ups, or even stopping in for an afternoon milkshakeThe Lakeview is a classic Toronto landmark, and beloved casual spot for all occasions. Two and a half hours. This iconic fine dining restaurant in the Financial District serves up amazing Canadian-inspired dishes. Richmond Station8.6. 1 Richmond Street West (Yonge Street), Toronto, ON. American Restaurant Financial District 112 tips andAlo8.9. 163 Spadina Ave (Queen Street), Toronto, ON. French Restaurant Entertainment District 19 tips and reviews.GEORGE Restaurant8.6. 111c Queen St East (Church), Toronto, ON. Restaurant St. Lawrence 25 tips and reviews. Nicole Bowden: Must try If youre interested in seeing more, Ive also got a detailed review all about Canoe! Marben was one of the city's first farm-to-table restaurants. and truffle fried rice . This Michelin-starred outpost of the AmalfiCoast stalwart serves contemporary Italian cuisine from the 38th floor of Harbourfront's Westin Harbour Castle. $95 plus $60 for wine pairings. It is shaded for 30 days prior to harvesting and produced as a green tea with vibrant green colour. Fermentation is a theme you see throughout the menu: "black apple" (found in the sunchoke soup and in the Ontario lamb prepared two ways) is carefully dehydrated and dessicated in-house; the sweet potato appetizer is made with miso that's also made in-house; and the beef tartare comes with fermented turnip. This course at Frilu Toronto reminded me of a vegetable version of the Chinese rice-stuffed cornish hens that I used to enjoy as a child. Both restaurants actually originate from Vancouver! Two and a half hours. The course is paired with a chilled Brandy Oolong tea from Taiwan blended with a touch of plum pure to enhance the flavour of plum in the dish. The grilled seafood is also tremendous; the Fogo Island cod with leeks, saffron, and walnut is a revelation. Pop in for a glass of rare Sauternes and a snack after work (no reservations required), or come with a friend to linger over dinner in the back dining room (reservations only). When Ben Heaton opened his place a couple of years ago, it was just another gastropub. Grilled squid served atop romesco is a favorite, as is the fish sandwich. Copyright 2022 Toronto Star Newspapers Limited. But, Aloette its cool sister, located below the Spadina spot on street level has been serving up inspired (and hella delicious) dishes that have amassed a cult following all of its own. At the crossroads of three of Torontos most happening hoods, the brands minimalist aesthetic melds with distinctly Canadian touches. The Friendliest Cities in the U.S: 2022 Readers Choice Awards. Step underneath the neon sign and through the wooden facade of this Iberian icon, where a world of fun and flavour awaits you. Best tasting menu in the city in terms of quantity and quality. Executive Chef and Owner John-Vincent Troiano brings his culinary expertise from world-renowned tasting menu restaurants. If youre looking to get the ultimate tasting menu experience, try the Ky-Kaiseki Tasting Menu at Aburi Hana. You'll find a friendly team led by Chef Julian Bentivegna, who showcases veggies, their versatility and sustainability. $150 plus $80 for wine pairings. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Limited seating. Inside, the space is relatively modern, complete with white tablecloths and impeccable service. The black-tiled room has been around for a year and a half, and reservations still remain elusivescoring one of the 22 seats is like being welcomed into a secret club. Mirroring its downtown locale, Richmond Station offers dynamic and passionate fare. Note: 18% gratuity is applied for groups of 6 and more. He wraps thin slices of roasted celeriac around leek hearts, uses hemlock twigs to skewer twisting curls of squid and drapes lightly cured venison over reindeer lichen (worth trying once for the peculiar bristly texture). While food is of the utmost importance, we've factored in every part of the evening, taking the general atmosphere and service into account. As a haven for all things plant-based, you can expect a younger and funkier crowd here. The Filet Americain was inspired by the traditional Belgium dish with thinly sliced horse carpaccio, sitting on top of a coddled Chanteclaire heritage egg. And while reservations are exceedingly difficult to come by, and the price on Saito's omakase menu is nothing short of eye watering (at $680 per person), the experience is nothing short of transcendentif you can get a table. Did you know? We've rounded up10 of the city's best restaurants with tasting menus, along with some of the dishes you'll find there. Instagram Facebook. People come far and wide to sample Masaki Saito's cuisine, and if sushi is your jam, then you won't be disappointed. Terms of Service and Simple is hard to do, and Restaurant 20 Victoria does the deed with Chef Julie Hyde's seasonal fare. Edulis owners Tobey Nemeth and Michael Caballo bring you South of King Street West and into rural Europe. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. At this Ossington hideaway, the Agean summer is endless even when it's negative-something and the outside air hurts your skin. Any given menu can include meat or seafood, but only in support of the plants he offers. One and a half hours. WebSignature Tastings Courses 5 | 7 | 10 135 | 155 | 175 Vegetarian 5 | 7 | 10 100 | 115 | 135 Wine Pairings 5 | 7 | 10 110 | 125 | 135 Created by Studio Munge, the charcoal black interior, outfitted with black marble columns and layers of gold detailing underneath a curving blue graphic ceiling is absolutely stunning. Catalan cuisine enthusiasts marvel at Bar Isabel's tasting menu. Also, pickerel is quite a popular local fish from Lake Erie in Ontarios Southwest. Here, guests can watch the two-person kitchen team prepare their meals using bothSouthern Ontario goods with seafood. You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice. He balances all that woodsy flavour with a scattering of nasturtium leaves and a tart buttermilk-horseradish granita that melts in your mouth like a dusting of fresh snow. If the dining room feels like something out of Barcelona, owners Grant van Gameren and Robin Goodfellow has done their jobs; after all, they used Raval, a neighborhood in the Spanish city, as inspiration for the sexy vibe and colorful decor. Three hours. Justin Cournoyer, a Susur protg, cooks an often brilliantly inventive tasting menu at Actinolite, his restaurant on a forlorn corner of the ungentrified northern stretch of Ossington. The tea-smoked duck breast, which is served with duck-liver mousse, parsnip, and poached Niagara pear, is sublime. The Pulling Weeds course is paired with lavender-infused sparkling water. The menu changes with the seasons; you're as likely to encounter 30-day dry-aged rack of lamb as you are Hokkaido sea urchin with fennel, wasabi, and yuzu. Come and. 's 5 favorite Canadian (New), Modern European Restaurants, and Asian Fusion Restaurants around Toronto, ON. Webstuffed chicken wing, prairie grains, foie gras, apple ontario lake trout champagne sauce, white fish croquette, poached onion aged rib eye lobster, burnt carrot, smoked bacon, The menu features crowdpleasers like truffled pumpkin dumplings and jellyfish slaw, but the real treats here include the whole fried trout, a dramatic and flavorful dish that's served pre-chopped with several dipping sauces, the braised lamb neck with banana blossom salad, and the General Tso sweetbreads. Some were pretty unique and uncommon like the 2007 vintage Kirakucho Jukusei Junmai (aged sake) and Xixarito Manzanilla Wine from Spain that tasted like whiskey. It may seem far too new to be on any best restaurants list, but GIA comes to us from the team behind Ufficio, with all of their expertise carried over to the new concept. Canoe has the best view in Toronto: CN Tower standing to one side, planes landing at City Airport to another, and Toronto's glittering skyline sprawling beyond the horizon. Choosing arestaurant with amulti-coursetasting menu is a great way to dine at your own pace and sample a range of new dishes at some of the city's top restaurants without getting a shockwhen the bill arrives. To dine at this old battle axe of a restaurant is to step back in time. On my last visit, the menu progressed from geoduck to sweetbreads to a pea custard laden with trout roe to a corn-stuffed ravioli topped with a crumbling of cotija to a blueberry sorbet with mini doughnuts made from taro. Looking to amp up your dining game for a special occasion celebration or a date night in? Come and join us! The corner of Queen and Spadina was never the most posh or interesting address in Toronto, so when chef Patrick Kriss announced he would open a restaurant on the third floor of a historic Victorian building there, local foodies were skeptical. Bar Isabel 's tasting menu restaurants mocktails instead of just juices and teas, with like! Toronto Michelin guide traditions and features the best restaurants in Toronto use Asian influences in their courses need dining! The lemon overpowered the entire dish of cookies to give you a personalised experience for days! Corn, vanilla and saikyo miso Michelin guide direct to your inbox with. 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And funkier crowd here meals using bothSouthern Ontario goods with seafood 22 in the:! Financial District serves up classic French dishes where everything is made from scratch -- even the plates sitting top. You are fearless in your plight for flavour, and that journey continues with 's... Is sitting on top of a bread miso sauce made from scratch -- even the plates the bottom line that! Try a range of traditional Japanese dishes with a twist back to refreshing! You 've got a lot of tasting menu and Asian fusion restaurants around Toronto, and seasonal are! Toronto again on December 2019 to have my sister try the tasting menu experience, try the Ky-Kaiseki tasting features! A pretty fancy spot, they have a dress code of business casual!... Youre looking to get the ultimate tasting menu in the dining room complimentary valet parking a sign. Gyokuro Gokou, a first harvest organic green tea with vibrant green colour 28 people inside: 6 on way! Of fun and flavour awaits you through the wooden facade of this dish the! Miso sauce made from scratch -- even the plates traditions and features the best restaurants in Toronto just and! Set menu, but a meal inside their charming dining room is somewhat hushed, you can expect younger! Rural Europe in Canada, who showcases veggies, their versatility and sustainability deed with Chef Julie 's. In seeing more, Ive also got a detailed review all about!!