Then I started googling for a different. Place the ham steak in a shallow baking pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Be prepared to fan the smoke detector, this part can get smoky! Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Sure glad I did! "It's so wonderful that cooks share new ways of preparing a familiar meat. But, with that said, here are some sides that pair really nice with an elk steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Throw in a couple of dinner rolls and youre done. 3. idea. Elk meat is not as unhealthy as many people believe, according to some scientists. The steak should rest for at least five to ten minutes after cooking. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. By signing up you are agreeing to receive emails according to our privacy policy. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. It can remain ungreased. This step is easy. After cooking, the elk should be rested before serving. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. If you don't have a grill, you can also cook it in the oven. Season the meat with salt and pepper to taste. Arranging the ham - We're almost done! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Another way to cook elk steak is by roasting it. Of course, you could hunt, kill, and process your own elk. References. Yummly Original. Then, flip the steak over and cook for 3 minutes more. Now you must peel the onion and chop it well. This will give the meat a smoky flavor and make it easy to cook. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. A lot of people seem to think so, but opinions may vary. Transfer to a plate and cover. Period. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Coat steak with marinade, squeeze out excess air, and seal the bag. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Making Backstrap Elk Steak with Pan Sauce 1. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Electric grills or indoor stove-top grill pans can work quite well. Preparation. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. All rights reserved. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Then, after another 2 minutes, I like to flip them and repeat on the other side. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. One option is to place it on a baking sheet and cook it on the stovetop. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. First, I will show you how to dry-rub and pan-sear elk sirloin. Chill and use them within 3 to 4 days. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. Get that pan piping hot. The tenderness of your elk steak is going to rely heavily on how you cook it. The long, gentle cooking will infuse the meat deep down with flavor. Include your email address to get a message when this question is answered. Random drawing is on 2/27/23! For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Remove venison from marinade and season with salt and pepper. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Thanks to all authors for creating a page that has been read 309,362 times. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Avoid poking the steaks with a meat fork to turn them. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. A thicker ham steak will take more time to cook than a thinner one. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. wikiHow is where trusted research and expert knowledge come together. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. % of people told us that this article helped them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. Your email address will not be published. Set the ham to the side and melt the rest of your butter in the skillet. If you want to infuse your elk steaks with flavor, continue reading. One way to cook smoked ham steak is by smoking it over indirect heat. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add a tablespoon of butter to the skillet and let it melt. Then place the pan on the stove, heat it, and add some olive oil. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":" \u00a9 2023 wikiHow, Inc. All rights reserved. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! For both recipes, well start with some base ingredients across both recipes. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. The answer may depend on the animal, the time of year, and your own cooking style. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. You want to cook it for about 5 minutes on either side. Save the rest of the onion for use in a different recipe. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. No matter the source of your elk steak, youre in for a treat. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Pour half of mixture over ham steak. For more tips, like how to make a glaze, keep reading! You can also make simply seasoned steaks that are served with a garlicky pan sauce. Bake in the oven or . When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cons may include the price and how tough they can be to cook.Are elk steaks good. White meat, on the other hand, is the meat that comes from elk. The process is simple: season each elk steak with salt and black pepper. Be careful not to drop your ham steaks as you do! He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. thickness. Place your wood pellets in the pellet grill hopper. Use oven mitts or a kitchen towel to avoid touching it directly. Alternately, use a small amount of cooking spray to lightly grease the pan. Like any steak, you want to let your steak rest for a few minutes after cooking. It is so flavorful, my sides are pretty much window dressing. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Let the garlic and rosemary cook a bit to infuse your butter with flavor. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Use a high-quality, real maple syrup for the best flavor. Then, we head over to the grill with some marinated elk loin steaks. Required fields are marked *. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Once the butter has melted, add cup brown sugar and stir to dissolve. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper 1 tablespoon (15 ml) Worcestershire sauce. 3. 3. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Thats up to you! Prepare all the required ingredients. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Eating quality food is incredibly important to me and my family. Marinate your elk in citrus fruits, vegetables, or spices before cooking. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? You eat with your eyes first, and grill marks always make my mouth water. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. However, some research suggests that elk may have some sleepy-making properties. This article was co-authored by wikiHow staff writer. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. So. Level up your tech skills and stay ahead of the curve. Always be careful when working with heat or fire. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. For extra flavor, add another layer of glaze just before serving your ham steaks. This final char gives the steak the perfect texture and smokiness. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Set your oven to preheat at 350 degrees F. Rest the steaks at room temperature for 30 minutes. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. 3. Reduce the heat to medium-low and add the ham steaks back to the pan. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Do this constantly to coat your elk steak. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. In a heavy skillet, heat the shortening or oil over medium-high heat. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. 1 week ago allrecipes.com Show details . Usually steaks for home use are grilled or fried, but this is not always an option. Elk is a kind of deer that is both red and white in color. Elk steak is a popular dish that is often served at restaurants. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. 3. Cook until brown on both sides. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. The butter may brown and burn otherwise. First, heat your grill to medium-high degrees before cooking your elk steaks. Cover top of pan and bake for 35 minutes. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. Should you leave them au-natural? This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. 2022 Jackson Hole Buffalo Meat Company. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. There are many factors to consider when deciding which meat to eat, including personal preference. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. When the pan is hot, add olive oil and cook the raw ham steak for about. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The times here are recommended for a ham steak around. Preheat your oven to 350 degrees Fahrenheit. It should be at about 130 degrees and have a nice golden crust. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. The finest game meat butcher shop in America, in the heart of Jackson Hole. Jessica also completed an MA in History from The University of Oregon in 2013. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Estimated Reading Time . Some hunters also argue that elk is more sustainable than other types of beef. By using this service, some information may be shared with YouTube. This article was co-authored by wikiHow staff writer, Jessica Gibson. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Step 2. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Free Shipping Orders From $350 (online only, conditions apply). This is often the fastest way to cook an elk steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. The meat should sizzle when you put it on. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Once it's done, remove the ham steak and unwrap it from the foil. Elk is very lean, and as such is best enjoyed rare to medium-rare. First, elk steak can be a fairly large animal. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow is where trusted research and expert knowledge come together. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Grillsmoking will give the meat a smoky flavor and make it easy to cook. If you want to glaze your ham, you should add that before baking it. Season the elk steak with salt and pepper. Less is more in terms of heat and time when it comes to cooking elk. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. Include your email address to get a message when this question is answered. The salt will help distribute the flavour of the elk . Make sure the seasoning coats the steaks. % of people told us that this article helped them. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Sear each steak for about 3 to 4 minutes. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. Grill another 2 minutes. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Make sure all the top part is covered well. How much sodium is in Elk meat? This is due to the different nutrients and proteins in elk and chicken. Now, get your sides ready. Then, flip and sear it about 3 minutes more. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Cooking any steak, be it elk or beef, is a personal endeavor. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. Mix together honey, juice, sugar, peel and mustard. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. My kids love wild rice, and as it turns out, it goes great with elk. That smokey, charred taste just cant be replicated otherwise. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. The options are endless. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Lightly coat each steak with olive oil or canola oil. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Should you use a special dry rub? The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. Cons may include the price and how tough they can be to cook. In this method, the elk is able to cook evenly throughout.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Digital Marketing by Digital Clicks. By signing up you are agreeing to receive emails according to our privacy policy. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Top-notch suppliers I know and trust bring elk meat straight to my door. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Some people might think that it is expensive, but there are some things to consider before making this decision. This step isnt necessary, but it does add quite a bit of flavor to your steak. Make the elk steak and enjoy! To make elk meat less gamey, you can try some of the following methods: 1. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. This article has been viewed 309,362 times. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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