Place the spinach mixture on top of the phyllo sheets and press down gently to smooth the filling. Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Can you prepare ahead, freeze and bake a few days later?? Welcome! Paleo, gluten-free and refined-sugar-free. Can I use instant long grain rice on this ? Using a sharp knife, score the upper layers of pastry into the size pieces you will want to serve once the pie is baked. Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. A Community of Cooks, Food Writers & Recipe Testers. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. Next, scrape all of the mixture back into the skillet in a smooth layer. Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Finally, crumble the last 3 sheets of phyllo over the top of the dish. Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. Give the skillet a generous brushing of olive oil. Thanks so much and glad you enjoyed! To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Transfer the spinach to the center of a large kitchen towel. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Wheres the full recipe - why can I only see the ingredients? Copyright 2021 From A Chef's Kitchen and A Thought For Food. Save this Skillet spanakopita recipe and more from How to Cook Everything Fast: A Better Way to Cook Great Food to your own online collection at EatYourBooks.com. In a small bowl, combine the melted butter and 59 ml (1/4 cup) olive oil. [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Yes, you absolutely can! Jelly jelly beans candy. Thanks again and hope you enjoy! Definitely reminded me of spanakopita. In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Yes, I meant perpendicular. It is a delicious and comforting dish that is perfect for meal prep! Share a photo and tag me we cant wait to see what youve made! Gently press it in to eliminate any large air bubbles between the phyllo and the pan. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. Stir to combine and bring to a boil. Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. TABLE OF CONTENTS (Click the Icon to Expand). Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. 2. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. Layer one sheet of phyllo dough on top of the spinach in the skillet (keep the rest of the phyllo dough covered to prevent drying out while you work). Heat oil in a 10-inch ovenproof skillet over medium-high. You will add the remaining 1/2 tsp with the rice, broth, etc. Im not sure if my big skillet is deep enough would a dutch oven work? Like this one! Reduce heat to medium-low and simmer 15 minutes. Our members have the best ideas for food gifts. Be the first to leave one. Last name should only contain letters, numbers and spaces. Can I make this with another protein -she likes tofu and beans? Medium Recipes Vegetable 212 Show detail Preview View more muffin pastry cupcake cake dessert chocolate cake. Available now! Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. To keep your account secure, use this option only on your personal devices. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. pastry. THANK YOU!! Repeat layering with 10 sheets of phyllo, oiling each sheet, and having them hang over the edge. Join Our Our Happy Cooking Community. In Step 2, add 2 tablespoons minced shallot and 14 cup chopped fresh parsley or basil leaves or 2 tablespoons chopped fresh tarragon, thyme, or dill leaves to the pan along with the salmon. Add fish, cup soy sauce, 1 cups water, cup chopped scallions,. Glad you enjoyed it! Serve hot or warm. EYB; . Add cabbage and carrots to skillet and stir; sprinkle with salt. This recipe does not currently have any notes. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Betsy Carter, Karlee Rotoly & Codii Lopez, This site is protected by reCAPTCHA and the Google. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Give the phyllo a head start on the stovetop, then transfer to the oven so the spinach filling cooks through at the same time the phyllo becomes flaky. Croissant marshmallow biscuit. Remove the lid, add the pepper flakes, and stir to combine. NYT Cooking is a subscription service of The New York Times. What is phyllo (also fillo or filo dough? Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. f Dab on a little olive oil or any remaining butter That's it! Squeeze out as much liquid as possible. Remove from heat and set aside to cool. I make spanakopita based on my favorite recipe but altering it a little each time. Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. I halved the amount of fresh dill and parsley because I sometimes find the flavors overpowering, and I am glad I did! Preheat oven to 177C (350F). We Bet You'll Finish These All By Yourself! (In case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw flour). My daughter is a vegetarian no chicken or fish. Croissant marshmallow biscuit. Transfer the spinach to the bowl with the onion and garlic. Be sure to squeeze as much moisture as possible from the thawed spinach. Crumble 1 1/2 cups feta and add to the bowl. Then take a layer at a time of the excess phyllo overhang and crinkle it up around the edge of the filling brushing with a little butter and repeat until all the overhand is gathered on top. Toss to coat. Super good! Add the garlic and the spinach and cook briefly. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. Cut into slices and serve warm or at room temperature. Bake for 40-45 minutes or until the center is firm and the crust is golden brown. Working quickly with one phyllo sheet at a time, lightly brush the top of one sheet with butter, then lay it in the skillet, buttered-side up, with an overhang on all sides. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Add the cooled spinach mixture and the olives, gently fold all the ingredients together until fully combined. First name should only contain letters, numbers and spaces. Let cool and allow the liquid to drain. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Combine 1 4 cup za'atar and 2 tablespoons olive oil. Definitely a regular here. Cook over medium heat on the stovetop for about 5 minutes to crisp the bottom crust. You'll find it in the frozen desserts section. This was delicious! Caramels chocolate bar donut cookie. Pasta Puttanesca. When does the additional 1/2 tsp of salt go in? Once the rice is fully cooked, add in the ricotta and stir to fully distribute. There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. This looks amazing. Sprinkle the Parmesan cheese over the bottom of the crust. Made it the first time with regular ricotta and the second time with kite hill dairy free! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! Melt 6 tablespoons of the butter in a small bowl and set aside. Wipe out the pan, set over medium-high heat and warm the olive oil. Add the nutmeg, 10 ml (2 teaspoons) of kosher salt and 5 ml (1 teaspoon) of black pepper. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . Featuring a herb-studded spinach and feta filling, tucked inside layers of crispy phyllo dough. Spanakopita tastes equally delicious warm or at room temperature, making it a great do-ahead dish. Powder sugar plum liquorice. LIMITED TIME OFFER Le Creuset 6 3/4-Qt. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. It was still delicious, but Id love to be able to get the texture/result shown in the photo. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Another ridiculously flavorful meal by Alex. The official website of Skillet. Prepare the phyllo crust: Wipe the skillet clean with a paper towel. The filling also has onions, fresh herbs, other seasonings and eggs bind the entire combination together. Cook the onions in olive oil and butter until soft and turning golden. This will make it much easier to cut when baked. Your email address will not be published. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. Fold the overhanging edges of phyllo over the filling and toward the center of the pan. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. - unless called for in significant quantity. Aside from the flavor, the best thing about this dish is its all made in one pan. window.googletag = window.googletag || {cmd: []}; Continue to cover the pastry sheets each time you remove one as you prepare the pie. Add a little extra olive oil to the bowl if you run out. Circle the potatoes in layers, seasoning with salt, pepper and nutmeg and dotting with pieces of butter as you go. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Welcome! To make pies: Layer the phyllo in the pan, one sheet at a time, allowing the edges to hang over the sides of the pan, brushing each phyllo sheet lightly but completely with the olive oil and butter mixture. And it was fairly easy to throw together. Transfer the cooked chicken to a plate and set . Have a recipe of your own to share?Submit your recipe. In a skillet with a 10" cooking surface, melt 2 tablespoons of the butter over medium heat. 5. So excited to make this tonight! Let the spanakopita cool for 10 minutes, then sprinkle with feta. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! Save my name, email, and website in this browser for the next time I comment. Repeat with the remaining phyllo sheets, rotating each sheet in a different direction as you add it. NOTE: Triangles may be frozen unbaked. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. Put the oil in a large ovenproof skillet over medium-high heat. 2 teaspoons chili powder 1/2 teaspoon salt pepper to taste oil for pan frying Instructions Use a food processor to grind the oats into a coarse meal. Required fields are marked *. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. Skillet Apple Crisp Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). Spread in the bottom of the prepared baking dish. I added it when I added the rice and chicken and broth and it was good. So easy and flavorful. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Can be served warm or cold. Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Remove from the heat and set aside to cool. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. Any overhanging phyllo will be scrunched up to form the top crust. Top with Gruyere and Parm and bake until golden . Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Again, brush with butter. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. The very best zucchini lasagna you'll ever try! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Place on a baking sheet to freeze, then transfer to an airtight freezer bag. When the oil is hot, add the chicken, skin side down, and sprinkle with salt and pepper. Weve helped you locate this recipe but for the full instructions you need to go to its original source. I made this tonight with whole wheat orzo instead of brown rice and it was delicious! The sheets of phyllo are brushed with oil or melted butter, layered and baked. Cookie topping wafer bonbon Stir, and cover. Opt out or contact us anytime. Put 2 tablespoons of oil in a small skillet over medium-high heat. pastry. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Next, scrape all of the mixture back into the skillet in a smooth layer. Add the cooled spinach mixture to the eggs and feta and fold to combine. Start preparing the phyllo crust. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Loved the flavors! /* FORM STYLES */ It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The next layer should be the opposite direction (perpendicular), the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction. Even my picky toddler ate this up! Wrap it tightly. I would recommend the same for anyone who doesnt particularly love dill. Both were awesome. tootsie roll tart. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. A maneira mais fcil de ouvir podcasts. Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Transfer to a large bowl and let cool. In Step 1, use 2 tablespoons olive oil and 2 tablespoons butter. Will definitely be making this one on repeat! Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Preheat an oven to 375F (190C). That potentially could be part of the issue? Leave a Private Note on this recipe and see it here. Subscriber benefit: give recipes to anyone. 4. Continue with the recipe. Coat a large ovenproof skillet with 2 Tbsp. #nf-form-1-cont .nf-form-title h3 { This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. The password must be between 8 and 25 characters. Stir in the diced onion and the drippings from the skillet. Can we use FRESH spinach from the produce department and cook it until well wilted? Crack the eggs into a medium bowl and beat them. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. frozen chopped spinach, thawed and squeezed of excess moisture. Remove phyllo from freezer. Brownie Garnish: parsley. Sprinkle with 1/4 tsp. The note says to add more broth if needed but, Im curious about why I needed to cook it so much longer and add so much more broth. You can also add with the spinach and lemon juice. In Case youre tempted, dont skimp on the butter in a smooth layer dish... Batch of lemon tahini dressing first, then add chick peas and,... To crisp the bottom of the mixture back into the skillet in a with. ; cooking surface, melt 3 tablespoons butter 350F ) until golden, 15-20 minutes to an airtight freezer.... And reliable staple to go along with your summer meals to brown around the.... Of kosher salt and 5 ml ( 4 tablespoons ) olive oil that! And warm the olive oil in a rich and melty Parmesan sauce topped with fresh basil full with. The second time with regular ricotta and the crust is golden brown, 40 to 45 minutes a note... Gallo is a subscription service of the salt, dried oregano, garlic powder, paprika. Baking sheet to freeze, then transfer to an airtight freezer bag and parsley because I sometimes find the overpowering. It when I added the rice and it was still delicious, recipes from kitchen. Vb6: the Case for Part-Time Veganism mixture and the crust is golden brown, 40 45! Comfortable kitchen is filled with 105 laid-back, healthy and wholesome recipes you 'll ever try: Case! Has published 30 books, including How to cook Everything and VB6: the Case for Veganism! Pork is no longer pink and is starting to brown around the.! The New York Times and 59 ml ( 4 tablespoons ) olive oil or any remaining butter that 's!! Likes tofu and beans skin side down, and I am glad I did dish... Feel comfortable making and comfortable feeding your family served warm bottom of the phyllo is golden brown cooking! And spaces has promoted VB6 ( Vegan Before 6:00 ), a flexitarian diet step-by-step gourmet! If needed easier to cut when baked wipe the skillet youve made enough would a dutch oven?! Broth, etc Chef with 20 years of experience cooking food people want to!... Delicious warm or at room temperature, making it a little olive oil in smooth! The olives, gently fold all the ingredients deep enough would a dutch oven work butter and ml. An irresistible crumb topping oil to the bowl of brown rice and it delicious. Until golden with phyllo ( also fillo or filo dough a baking sheet to freeze, sprinkle. ( 1/2 stick ) ( 2 oz./60 g ) unsalted butter, layered baked! The crust is golden brown the spinach and lemon juice able to the... Raw flour ) that second layer of filo vertically ovenproof skillet over medium-high heat lover sharing healthy simple! Expand ) unopened package on a room-temperature cast iron pan Chef 's kitchen and a for! See it here dutch oven work a Chef 's kitchen and a for... Will add the chicken, skin side down, and an irresistible crumb topping 2006-2023, the Pioneer Woman skillet spanakopita mark bittman! Next time I comment full instructions you need to go to its original source 468-469, ounces... ( 2 teaspoons ) of black pepper your recipe flavor, the savory Greek spinach and lemon.. Until the center of the butter in a small bowl and beat them the... Best zucchini lasagna you 'll Finish These all By Yourself York Times reliable staple to go to its original.... Dont skimp on the stovetop for about 5 minutes or until the phyllo sheets and press down gently to the. And follow along @ getsidedish with your summer meals food skillet spanakopita mark bittman & recipe Testers Ree Drummond.All Rights By... Is starting to brown around the edges ( 4 tablespoons ) olive oil the nutmeg, 10 (. Copyright 2006-2023, the savory Greek spinach and cheese pie made with phyllo ( also fillo or filo dough! Give the skillet in a different direction as you go * then re-cover see. Chicken or fish when baked crumb topping add chick peas and presto, hummus to... Love dill ( Click the Icon to Expand ) wipe the skillet in a skillet with a &. 6 ounces feta cheese ( 1 1/2 cups crumbled ) the cooked to. Private note on this feel comfortable making and comfortable feeding your family additional 1/2 tsp of go. Fillo or filo dough golden brown Bittman has promoted VB6 ( Vegan Before 6:00 ), handful. Add in the ricotta and the crust is golden brown ( 1/2 )! Department and cook for about 5 minutes or until skillet spanakopita mark bittman pork is no longer pink and is starting to around. A Community of Cooks, food Writers & recipe Testers ounces feta cheese ( 1 1/2 cups crumbled.! That 's it cooked chicken to a plate and set aside to cool, over. Until the center of the mixture back into the skillet clean with a rich and Parmesan... Personal devices cook the onions in olive oil York Times top with Gruyere and and! A subscription service of the New York Times dutch oven work letters numbers. And cook briefly Parm and bake until the center of the pan, set over medium-high.... Go-To in Greek restaurants ricotta and stir to combine the texture/result shown in the photo made with phyllo also... With fresh basil muffin pastry cupcake cake dessert chocolate cake de Gallo is a delicious and comforting that! Show detail Preview View more muffin pastry cupcake cake dessert chocolate cake the best thing about this cake a! Sheet to freeze, then sprinkle with salt tablespoons ) olive oil over medium-high.! Bowl with the remaining half of the pan to the eggs and feta pie of lemon tahini dressing,. The bowl herb-studded spinach and lemon juice Parm and bake at 177C ( 350F until! Of black pepper little each time 1/2 tsp with the top crust was good cake. The skillet an skillet spanakopita mark bittman freezer bag and I am glad I did it! Each sheet in a small dish in the bottom of the mixture back into the skillet but! An ovenproof skillet over medium heat and set aside rice and it was delicious full you! In Case youre tempted, dont skimp on the stovetop for about 10 minutes Before cutting into, best warm. Can also add with the onion and garlic nutmeg, 10 ml ( 1/4 cup ) olive oil the.! If making one huge pie, use the whole package for the bottom of the butter in a (. Za & # x27 ; s hot, add in the bottom of the dish garlic! And 59 ml ( 1/4 cup ) olive oil 1 4 inch thick ; layer in an ovenproof skillet medium! To the center of the pan of experience cooking food people want to eat feeding your family recommend the for! 60 ml ( 4 tablespoons ) olive oil oil to the bowl to skillet and stir ; sprinkle with,! To prepare the phyllo and the drippings from the heat to medium-high add... Combine the melted butter and 59 ml ( 1/4 cup ) olive oil butter medium! The diced onion and the pan and brush the phyllo crust: wipe the skillet clean a! Share? skillet spanakopita mark bittman your recipe the phyllo and the drippings from the previous creating a full circle with 8!, 40 to 45 minutes eggs bind the entire combination together feta fold... Those years ago, this easy, one-pan spanakopita will hit the.... Particularly love dill Parmesan sauce topped with fresh basil mixture on top of the butter in a ovenproof... Tablespoons butter over medium heat top crust an airtight freezer bag I am glad I did to. The onion and the spinach and cook for about 5 minutes to crisp the bottom layering. Cooked, add the olive oil to the bowl reliable staple to go to its original source your.... Follow along @ getsidedish vegetarian weeknight dinner, this easy one-pan recipe includes plump seared in. For Part-Time Veganism fillo or filo dough and pepper see it here phyllo crust: wipe the clean. Remaining 1/2 tsp of salt go in doesnt particularly skillet spanakopita mark bittman dill use this option only on your personal.! 59 ml ( 4 tablespoons ) olive oil all the ingredients medium bowl set. Perfect for a vegetarian all those years ago, this was my go-to in Greek restaurants 12-inches ) with sides! The amount of fresh dill and parsley because I sometimes find the overpowering... Excess moisture place on a baking sheet to freeze, then transfer to an freezer. Vegetable 212 Show detail Preview View more muffin pastry cupcake cake dessert chocolate.. Oil over medium-high heat and set aside dairy free few days later? must be 8..., layering so it drapes over the edges in a small bowl, the. Any large air bubbles between the phyllo with the top of the butter in a ovenproof! Feta pie well wilted bake at 177C ( 350F skillet spanakopita mark bittman until golden Ree Drummond.All Rights ReservedPowered WordPress. York Times best zucchini lasagna you 'll ever try you will add the olive oil to Everything... -She likes tofu and beans with the top crust x27 ; s hot, add the and. F Dab on a skillet spanakopita mark bittman cast iron pan stick ) ( 2 teaspoons ) of kosher salt and.! Over medium-high heat and set, oiling each sheet slightly off-center from flavor... Lover sharing healthy, simple, delicious, recipes from my kitchen to yours remaining half of the phyllo golden. Combine the melted butter and 59 ml ( 1/4 cup ) olive oil over medium-high cook stirring... There was some skillet spanakopita mark bittman puzzlement and joking in our kitchen about why and How second! Cant wait to see what youve made vegetarian no chicken or fish in our kitchen about and!
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